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Chef Lin's cooking philosophy is focused on the core concepts of mother nature. This includes sourcing out the best local ingredients each season. The freshest, wild, and sustainably harvested ingredients are featured on our menu, offering dishes that both delight and surprise our guests.


Corkage Fee Policy:
In addition to our wine list, we are happy to open any bottle not represented on our list. $35 for the first bottle, $35 for the second bottle, and $50 for every other bottle after (per 750ml bottle)