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Chef Lin’s cooking philosophy is focused on the core concepts of mother nature. This includes sourcing out the best local ingredients each season. We proudly feature, fresh, wild and sustainably harvested ingredients on our menu.

Corkage Fee Policy:

In addition to our wine list, we are happy to open any bottle not represented on our list. $35 for the first bottle, $35 for the second bottle, and $50 for every other bottle after (per 750ml bottle)

DINNER / DESSERT / WINE

MAKE A RESERVATION

© The Sea by Alexander’s Steakhouse 2016