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DINNER / DESSERT / WINE

Exquisite Fine Dining

The Sea by Alexander’s Steakhouse is the Bay Area’s premier seafood dining destination. Prepared with modern technique and flair, the restaurant distinguishes itself by focusing on rich scrumptious morsels from the sea. Chef Yu Min Lin bless contemporary cuisine with Japanese sensibility and ingredients to transform The Sea’s menu into the extraordinary.

Experience The Sea at its best.

WHAT THEY SAY

This concept from Alexander's Steakhouse brings a much needed high-end seafood restaurant to the Peninsula
Brought to you by the Alexander’s Steakhouse team, this “fancy” Palo Alto seafood specialist supplies “very special dining” via an “innovative” menu dispatched by “friendly” staffers in a “grand” room with “high ceilings”; it’s a decidedly “costly” endeavor, but “worth it” when in the mood for something “wonderful.``
DINNER / DESSERT / WINE

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© The Sea by Alexander’s Steakhouse 2016